How Top Chef Took On The Pandemic

One Business Day  Boston, MA–It’s 6:40 a.m. In the cold hours of a winter morning, Wei Ding, the owner and top chef of My Happy Hunan Kitchen restaurant, rises before dawn. He starts preparing dumplings for his seven-month pregnant wife and his two eight-year-old twins, Jean and Sean. Since the start of the pandemic, most …

Global warming may be twice as bad as feared

Nowadays, Global warming is becoming a serious problem. The article”Earth is overeating. Millions are already feeling the pain” from The New York Times mentioned “for the past 60 years, every decade has been hotter than the last, and 2020 is poised to be among the hottest years ever. As the environmental pollution is more and …

About me

Hi,  I’m Wenjing Ding, you can call me DingDing.  It’s so nice to e-meet you. Whether you’re looking for help taking your business’ social media to the next level or you just want to know a Journalist, you’ve come to the right place. I live and breathe social media, and I am a Journalist at …