A Day in the Life – My Happy Hunan Kitchen
By Wenjing Ding Posted April 13, 2022, Dig Boston 6:38 am In the cold hours of the morning, Wei Ding, the owner and top chef of My Happy Hunan Kitchen in Brighton, rises before dawn. He starts preparing dumplings for his wife YingHua Li and his two nine-year-old twins, Jean and Sean, and one-year-old Malaya. …